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Рецепт Chocolate Fondue With Grilled Pineapple And Pears
by Global Cookbook

Chocolate Fondue With Grilled Pineapple And Pears
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Ингредиенты

  • 10 ounce your favorite fondue chocolate, minced - (1 1/4 c.)
  • 2 x ripe pears, sliced into thick wedges
  • 1 x ripe pineapple, sliced into thick 2 inch long, 1 inch wide wedges

Инструкции

  1. Other fruit (bananas, apples, strawberries, pineapple and plums) can be substituted.
  2. Prepare and preheat grill to low heat.
  3. In a metal bowl set over a saucepan of barely simmering water (bain-marie) heat the chocolate, stirring to ensure which the chocolate does not over cook.
  4. Once chocolate is melted remove the bowl from the pan, and transfer to fondue pot. Place over candle or possibly Canned Heat burner.
  5. Place prepare fruit on grill, grilling fruit approximately one minute per side. Remove fruit from grill and serve in chuck size pcs.
  6. Serve grilled fruit with fondue chocolate and enjoy!