Это предварительный просмотр рецепта "Chocolate Fondue".

Рецепт Chocolate Fondue
by Global Cookbook

Chocolate Fondue
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Ингредиенты

  • 7 1/2 ounce Fine-quality bittersweet chocolate minced
  • 1 Tbsp. Unsalted butter melted
  • 1 c. Heavy cream
  • 2 Tbsp. Sugar
  • 2 tsp Vanilla
  • 2 tsp Any liqueur (optional)
  • 1 x Long stemmed strawberries Angel food and/or possibly lb. cake Orange slices Pretzels

Инструкции

  1. In top of a double boiler or possibly a metal bowl set over a saucepan of simmering water heat chocolate, stirring till smooth, and stir in butter till it is incorporated.
  2. In a heavy saucepan heat cream over moderate heat till warm but don't boil. Add in sugar and stir till dissolved. Add in cream to chocolate 1/2 c. at a time, stirring till cream is incorporated before adding next 1/2 cupful. Stir in vanilla and optional liqueur.
  3. Serve fondue in a fondue pot over a very low flame with accompaniments.
  4. This recipe yields 1 3/4 c. fondue.