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Рецепт Chocolate Florentine Triangles
by Global Cookbook

Chocolate Florentine Triangles
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  Порций: 12

Ингредиенты

  • 1 1/4 c. Flour
  • 2/3 c. Sugar, (plus 1/2 c.)
  • 1/2 c. Unsweetened cocoa pwdr
  • 2 1/2 x Butter, softened
  • 2/3 c. Heavy cream
  • 1 1/2 Tbsp. Orange zest, grated
  • 1 c. Blanched or possibly natural almonds
  • 1/2 c. Candied cherries, red, chopp
  • 1/2 c. Candied cherries, green, cho
  • 1/2 c. Candied pineapple, minced

Инструкции

  1. Preparation Time: 0:50
  2. Preheat oven to 375 F. To make chocolate crust, in a food processor, combine flour, 2/3 c. sugar, cocoa, and 1 stick butter. Process till blended. With machine on, add in 1/3 c. cream through feed tube, processing till dough begins to cling together in a ball. Press dough proportionately over bottom of a foil-lined 10 x 15-inch jelly-roll pan. Chill while preparing topping.
  3. In a medium saucepan, combine remaining 1 1/2 sticks butter, remaining 1/2 c. sugar, and remaining 1/3 c. cream. Cook over medium heat, stirring often, till mix boils. Boil 2 mins, stirring constantly. Stir in orange zest, almonds, candied cherries, and candied pineapple. Spread proportionately over chilled crust.
  4. Bake 15 to 20 mins, or possibly till top is bubbly and golden brown. Let cold in pan before cutting into 60 triangles or possibly squares. Store in refrigerator.