| 1/3 c. Safflower or possibly vegetable oil |
1 1/3 teaspoons |
n/a
|
|
| 1 c. Sugar, + 1 tbsp additional |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 3 x Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 tsp Lemon juice Grated peel of 1 lemon |
0.08 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1/4 tsp Almond extract |
0.02 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 2 3/4 c. Flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.04 |
| 4 tsp Baking pwdr |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. Coarsely minced almonds |
1 tablespoon |
$4.79 per 6 ounces
|
$0.22 |
| 2 Tbsp. Powdered cocoa |
1/2 teaspoon |
$7.29 per 10 ounces
|
$0.02 |
| 1/4 tsp Cinnamon |
0.02 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| Total per Serving |
$0.41 |
| Total Recipe |
$4.91 |
Suggestions?