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Рецепт Chocolate Eclaire Cake

by Global Cookbook

Ингредиенты

2 pkt French vanilla pudding, smal 9 ounce Cold whip Graham crackers 2 ounce Bitter chocolate, squeeze tu 2 Tbsp. Margarine

2 Tbsp. White karo syrup 3 Tbsp. Lowfat milk 1 tsp Vanilla 1 1/2 c. Confectioner's sugar

Инструкции

1. Butter 9 x 13 pan. 1 layer graham crackers. Mix 2 Packages of French vanilla instant pudding with lowfat milk, then fold in carton of cold whip. Pour half mix over crackers. Add in another layer of graham crackers.
2. Pour remainder of pudding mix over crackers, and add in another layer of graham crackers. Ice cake.
3. Chill. Enjoy! From Bunny amd Dick Goodlander (xrtb29a)

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