Рецепт Chocolate Eclair Dessert
Ингредиенты
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Инструкции
- Set out a 13x9 inch pan. Mix pudding and lowfat milk, beat with mixer till thick. Mix in Cold Whip. Layer graham crackers in bottom of pan, then layer of pudding mix, then another of crackers, then another of pudding, then another of crackers. Spread chocolate topping over last layer of graham crackers. Cover with waxed paper and chill overnight.
- Chocolate Topping: Mix and heat in pan on low (or possibly microwave) till chocolate is melted. Add in 1 1/2 - 2 c. of powdered sugar. Mix well.