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Рецепт Chocolate Easter Eggs With Nutella
by CookEatShare Cookbook

Chocolate Easter Eggs With Nutella
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Ингредиенты

  • 3 ounce (85 g) dark baking chocolate
  • 1/3 c. (85 g) butter
  • 3/8 c. (85 g) superfine sugar
  • 3 ounce (85 g) grnd hazelnuts
  • 3 Large eggs
  • 1 healthy pinch salt
  • 4 tbsp Nutella (chocolate paste)
  • 2 ounce (65 g) lowfat milk chocolate (decoration)

Инструкции

  1. Cut chocolate into pcs and heat in a pan with butter, making sure which the temperature remains low
  2. Meanwhile, preheat oven to 350 °F (180 °C)
  3. Separate egg whites from yolks
  4. In mixing bowl, whip yolks and sugar till mix turns pale
  5. Beat egg whites + healthy pinch of salt till very stiff
  6. In frying pan, toast grnd hazelnuts, then, once cooled, mix with melted chocolate, then add in yolk-sugar mix
  7. Add in stiffly beaten egg whites, taking care not to deflate them
  8. Fill molds and cook 15 minutes. Allow to cold before unmolding
  9. Spread with Nutella and join the two egg halves, and, if necessary, hold together with ribbons.