Это предварительный просмотр рецепта "Chocolate Easter Eggs".

Рецепт Chocolate Easter Eggs
by Global Cookbook

Chocolate Easter Eggs
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  Порций: 12

Ингредиенты

  • 1 c. Butter, softened
  • 3 lb Icing sugar
  • 2/3 c. Condensed lowfat milk
  • 1 Tbsp. Vanilla
  • 1/2 tsp Salt
  • 1 lb Semisweet chocolate,minced
  • 2 Tbsp. Vegetable shortening
  • 2 lb Icing sugar
  • 1 c. Vegetable shortening
  • 1/2 c. Lowfat milk Food colouring (optl)

Инструкции

  1. To increase variety, divide dough into four portions and use extra flavors.
  2. In a large bowl, beat butter till fluffy; gradually beat in icing sugar, lowfat milk, vanilla and salt. On work surface, knead till smooth. Shape into 32 Large eggs. Chill for 1 hour or possibly till hard. In ;bowl over ;warm (not boiling) water, heat chocolate with shortening; remove from heat. Using 2 forks, dip 1 egg into chocolate to coat; shake off excess. Repeat with remaining Large eggs. Place on waxed paper-lined baking sheets; chill till chocolate is set. Icing: In a large bowl, gradually beat sugar into shortening till fluffy. Beat in lowfat milk till smooth. Divide into batches; beat in food colouring (if using). Decorate Large eggs. Extra Flavors: (per one-quarter of egg mix) Chocolate: beat in 1 tbsp unsweetened cocoa pwdr Maple Walnut: add in 2 tbsp minced walnuts and 1/2 tsp maple extract
  3. Citrus: beat in 1 tbsp grated orange rind.