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Рецепт Chocolate Dipped Almond Horseshoe Cookies
by Global Cookbook

Chocolate Dipped Almond Horseshoe Cookies
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  Порций: 12

Ингредиенты

  • 6 ounce Sliced almonds crushed
  • 7 ounce Almond paste (n 1" pieces.)
  • 1 c. Sugar
  • 2 lrg Egg whites
  • 10 ounce Bittersweet or possibly semisweet - Chocolate minced

Инструкции

  1. Preheat oven to 375 degrees.
  2. Spread out almonds on large cookie sheet.
  3. Combine almond paste and sugar in processor and process till blended.
  4. Gradually blend in whites. Spoon dough into pastry bag fitted with medium
  5. (number 6) plain round tip. Pipe one 6-inch-long segment of dough atop almonds on cookie sheet, bending dough ends to create horseshoe shape.
  6. Repeat with remaining dough and almonds, spacing cookies 1 inch apart.
  7. Bake till golden, about 15 min. Transfer to rack and cold completely.
  8. Line large cookie sheet with foil.
  9. Heat chocolate in top of double boiler over simmering water, stirring till smooth. Remove from over water. Dip ends of 1 cookie into chocolate, tilting pan if necessary. Shake cookie gently to remove excess chocolate.
  10. Place cookie rounded side up on foil-lined cookie sheet. Repeat with remaining cookies. Chill till chocolate sets.