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0 голосов | 1923 визита
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Ингредиенты

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Инструкции

  1. Heat chocolate and butter over low heat till melted. Remove from heat and stir in powdered sugar and warm water. Beat till smooth.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 182g
Calories 643  
Calories from Fat 159 25%
Total Fat 18.79g 23%
Saturated Fat 11.63g 47%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 36mg 2%
Potassium 239mg 7%
Total Carbs 127.98g 34%
Dietary Fiber 4.7g 16%
Sugars 117.75g 79%
Protein 3.7g 6%
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