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Рецепт Chocolate Delight

by CookEatShare Cookbook

Ингредиенты

1 c. butter 1 1/3 c. self-rising flour 1 c. minced pecans 1 (8 ounce.) cream cheese

1 c. powdered sugar 1 lg. container Cold Whip 1 lg. instant Jello chocolate pudding 3 c. lowfat milk

Инструкции

1. Layer 1: Blend butter, flour, and pecans together. Spread in a 9 x 13 inch dish. Bake till brown at 375 degrees.
2. Layer 2: Beat cream cheese and powdered sugar till smooth. Add in 1 c. of Cold Whip. Spread over first layer while hot.
3. Layer 3: Make pudding as directed and spread over 2nd layer. Spread remaining Cold Whip on top. Chill!

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