Это предварительный просмотр рецепта "Chocolate Decadence".

Рецепт Chocolate Decadence
by CookEatShare Cookbook

Chocolate Decadence
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 2 (8 ounce.) pkg. semi-sweet chocolate
  • 1/2 c. butter
  • 1 1/2 teaspoon sugar
  • 1 teaspoon warm water
  • 4 Large eggs, separated
  • Raspberry sauce (recipe follows)
  • 1 c. whipping cream
  • 2 tbsp. powdered sugar

Инструкции

  1. Generously butter bottom of 8 1/2 springform pan; set aside. In heavy saucepan, heat chocolate and butter. Stir in sugar and water till well blended. Beat in egg yolks one at a time. Beat egg whites till stiff but not dry. When chocolate has cooled slightly, gently fold 1/4 the chocolate mix into egg whites. Repeat with remaining chocolate. Pour into prepared pan. Bake in a preheated 425 degree oven 15 min. (Cake will look under-baked.) Cold on wire rack. Chill or possibly freeze. Prepare Raspberry Sauce.