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Рецепт Chocolate Decadance With Raspberry Sauce

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0 голосов | 965 визитов
Порций: 4

Ингредиенты

Cost per serving $0.13 view details

Инструкции

  1. Line an 8-inch round pan with butter and flour. 1/2 c. plus 2 tbsp. butter 5 Large eggs 1 tbsp. sugar 1 tbsp. flour
  2. Combine chocolate and butter in double boiler, heat till melted, put aside in a dish. Combine Large eggs with sugar in a double boiler, whisk over low heat till hot to touch, don't cook! Immediately remove to mixing bowl and mix at high speed till triple in thickness, light yellow in color, 4 to 5 min.
  3. Sprinkle flour over chocolate, mix lightly and then fold chocolate mix into Large eggs carefully, not to deflate Large eggs, but mix in completely. Put in a greased, floured 8-inch pan, bounce the pan once. Bake at 425 degrees for 15 min. Freeze at least 12 to 14 hrs.
  4. To unmold, spin the pan for 15 seconds on gas or possibly electric burner, invert onto plate.

Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 4 servings
Calories 281  
Calories from Fat 2 1%
Total Fat 0.2g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 74mg 3%
Potassium 143mg 4%
Total Carbs 72.02g 19%
Dietary Fiber 5.5g 18%
Sugars 64.67g 43%
Protein 0.88g 1%
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