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- 1 stick (4 ounces) butter, cut up
- 1 large egg, lightly beaten
- 1/4 cup unsweetened cocoa powder
- 6 ounces (1 cup) semisweet chocolate chips
- Whipped cream or vanilla ice cream
- Preheat oven to 350°F / 180°C. In a medium
- saucepan, bring dates and 1 cup water to a boil over medium heat. Remove from
- heat. Add butter and sugar and stir until sugar is dissolved and butter is
- melted, 2 to 3 minutes. Stir in baking soda until dissolved. Blend in egg and
- vanilla.
- Sift together flour, Cocoa powder and salt. Stir in
- to date mixture along with 1/2 cup chocolate chips and the walnuts. Turn into a
- well-greased 13 x 9inch baking pan. Sprinkle remaining 1/2 cup chocolate chips
View Full Recipe at Swapna's Cuisine
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