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Chocolate cupcakes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Dry Ingredients:

All Purpose flour/maida – ¾ cup

Wet Ingredients:

Ingredients	Per Serving Qty	Common Price	Price per Serving
Cocoa Powder – ¼ cup	1/8 cocoa	$4.99 per 8 ounces	$0.09
Baking Powder – 1 tsp	1/8 teaspoon	$2.59 per 10 ounces	$0.01
Salt – 1/8 tsp	0.02 teaspoon	$2.91 per 16 ounces	$0.00
Sugar – ½ cup	1 tablespoon	$1.44 per pound	$0.05
Butter – ¼ cup(room temperature)	1/8 butter	$3.99 per 16 ounces	$0.01
Boiling hot water – ½ cup	1 tablespoon	n/a
Egg – 1 no(room temperature)	1/8 egg	$2.53 per 12 items	$0.03
Vanilla Extract – 1 tsp	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
Total per Serving			$0.20
Total Recipe			$1.40