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Рецепт Chocolate Crunch Cake
by CookEatShare Cookbook

Chocolate Crunch Cake

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	Порций: 8

Ингредиенты

German chocolate cake mix
1 can Eagle Brand condensed lowfat milk
1 jar of caramel ice cream topping

6 small Heath Bars
8 ounce Cold Whip

Инструкции

Cook German chocolate cake mix as directed in 9 x 13 pan. While warm, punch 30 to 40 holes in cake and pour 1 can Eagle Brand lowfat milk on top Pour 1/2 to whole jar of fudge caramel ice cream topping over it. Chill overnight. Before slicing crunch 6 small Heath bars and sprinkle on top. Cover with 8 ounce container Cool Whip.