Рецепт Chocolate Creme Fudge
Ингредиенты
|
|
Инструкции
- In a 3 qt heavy pan, combine evap. lowfat milk, sugar, salt and butter.
- Bring to a rolling boil over medium-low heat, stirring. Cook, stirring for 5 min. (If heat is too high you will scorch it)
- Remove from heat and add in chocolate chips. Stir till melted and quickly add in marshmallow creme, vanilla and nuts. Stir till well blended. Pour into buttered 8 in square pan and spread to make even layer. Cover and refrigeratetill hard. Cut and serve. (Store in refrigerator for up to 2 weeks.
- Makes 2 lbs.)