Это предварительный просмотр рецепта "Chocolate Creme Fraiche".

Рецепт Chocolate Creme Fraiche
by Global Cookbook

Chocolate Creme Fraiche
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 2

Ингредиенты

  • 1 c. 35% cream
  • 1/2 x lemon, juice only
  • 2 Tbsp. icing sugar
  • 1/4 c. lowfat sour cream
  • 3/4 c. 35% cream
  • 4 ounce bittersweet chocolate, cut into small pcs

Инструкции

  1. In a small bowl combine the cream, lemon juice, icing sugar and lowfat sour cream. Stir well.
  2. Cover with plastic wrap and let stand at room temperature for 2 to 3 days or possibly till mix resembles loose lowfat sour cream.
  3. Reserve.
  4. Place chocolate in a medium bowl.
  5. In a saucepan bring remaining cream to a boil.
  6. Pour over chocolate. Allow to sit for about 2 min then stir with rubber spatula.
  7. Cold to room temperature. Stir into reserved cream and blend well.
  8. Use as a filling in crepes served with sections of a blood orange.
  9. Makes 21/2 c..