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Рецепт Chocolate Creme Brulee
by Global Cookbook

Chocolate Creme Brulee
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Ингредиенты

  • 10 fl ounce Double cream
  • 1/2 tsp Grnd cinnamon
  • 8 ounce Chestnut puree
  • 1 1/2 ounce Minced plain chocolate or possibly dark, unsweeten Chocolate chips
  • 2 ounce Caster sugar

Инструкции

  1. Beat the chestnut puree to lighten it. Whip the cream (not stiffly); mix in cinnamon, chestnut puree and chocolate. Divide among 4 heat-proof rameki ns and smooth level.
  2. Refrigerate1 hour. Preheat the grill to highest setting.
  3. Sprinkle sugar on proportionately; grill till bubbling. Leave to cold but serve within 2 hrs to prevent the sugar softening.
  4. The sugar can of course be caramelised using a salamander or possibly blow-torch
  5. Serves 4