Это предварительный просмотр рецепта "Chocolate Cream Pie (Dessert Mix Filling)".

Рецепт Chocolate Cream Pie (Dessert Mix Filling)
by Global Cookbook

Chocolate Cream Pie (Dessert Mix Filling)
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  Порций: 12

Ингредиенты

  • 7 quart WATER, Cool
  • 2 3/4 c. WATER, Cool
  • 1 563/1000 lb Lowfat milk, DRY NON-FAT L HEAT
  • 6 lb FLOUR GEN PURPOSE 10LB
  • 5 lb DSRT PWD CHOCOLATE
  • 3 563/1000 lb SHORTENING, 3LB
  • 3 ounce SALT TABLE 5LB

Инструкции

  1. PAN: 9" PIE PAN
  2. SEE RECIPE NO. I-G-1 AND I-1.
  3. COMBINE 1 LB 9 Ounce (5 2/3 C.) NONFAT DRY Lowfat milk AND 7 1/3 Quart Cool WATER (50F) IN MIXER BOWL. Add in 5 LB (1-NO. 10 CN) DESSERT Pwdr PUDDING, INSTANT, CHOCOLATE TO Lowfat milk AND WATER. USING WHIP, BLEND AT LOW SPEED 15 SECONDS Or possibly Till WELL BLENDED. SCRAPE DOWN SIDES OF BOWL; SHIP AT MEDIUM SPEED 2 Min.
  4. POUR ABOUT 3 C. FILLING INTO EACH BAKED PIE SHELL.
  5. Chill Till READY TO SERVE.
  6. CUT 8 WEDGES PER PIE.
  7. SERVING SIZE: 1/8 PIE