| 1 c. Cake flour |
2 tablespoons |
$4.65 per 2 pounds
|
$0.09 |
| 1/2 tsp Baking pwdr |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp Baking soda |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/8 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
| 3 ounce Semisweet chocolate, minced |
3/8 oz |
$3.49 per 11 1/2 ounces
|
$0.11 |
| 1 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1/4 c. Unsalted butter, (1/2 stick) room tmp |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 1/2 tsp Grated orange peel |
1/6 teaspoon |
$3.00 per pound
|
$0.00 |
| 2 lrg Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/2 c. Lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 1/2 tsp Vanilla |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2/3 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/3 c. Water |
2 teaspoons |
n/a
|
|
| 2 c. Fresh or possibly frzn cranberries |
1/4 cup |
$1.99 per pound
|
$0.12 |
| 1 1/2 c. Whipping cream |
3 tablespoons |
$3.89 per pint
|
$0.36 |
| 12 ounce Semisweet chocolate, minced Marbleized White Chocolate Leaves (see recipe) Fresh mint leaves |
1 1/2 oz |
$3.49 per 11 1/2 ounces
|
$0.46 |
| Total per Serving |
$1.53 |
| Total Recipe |
$12.26 |
Suggestions?