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Рецепт Chocolate Cranberry Cake
by Global Cookbook

Chocolate Cranberry Cake
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  Порций: 6

Ингредиенты

  • 1/2 lb Butter, room temperature
  • 2/3 c. Sugar
  • 1 tsp Vanilla
  • 3 Tbsp. Cranberry Liqueur, (optional)
  • 8 ounce Semi-Sweet chocolate, melted
  • 4 x Large eggs, separated
  • 1/3 c. Cake flour
  • 1 1/3 c. Fresh cranberries, minced
  • 3 Tbsp. Sugar

Инструкции

  1. Preheat ovento 350 degrees. Line bottom of a 9-inch springform pan with parchment.
  2. Whip butter with electric beater till light and fluffy. Add in sugar and beat for 2 to 3 min. Fold in vanilla, liqueur and chocolate. Add in yolks one at a time. Fold in flour and cranberries.
  3. Whip egg whites in clean bowl till soft peaks form. Add in 3 Tbsp. sugar and continue whipping till stiff.
  4. Fold 1/3 of whites into batter. Then fold remaining whites into mix.
  5. Pour into prepared pan and bake for 25 min. Let cold 5 min, then cover with foil and cold completely.
  6. Yield: 6 servings CHEF DU JOUR JACK MCDAVID SHOW #DJ9179