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Chocolate Covered Gingerbread Cake - Recipe Cost

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1/3 c. mild-flavored (light) molasses

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 3/4 c. all-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.02
2 tsp grnd ginger	1/6 teaspoon	$2.39 per ounce	$0.03
1 tsp baking pwdr	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1 tsp grnd cinnamon	0.08 teaspoon	$2.99 per 4 ounces	$0.01
1/4 tsp grnd cloves	0.02 teaspoon	$5.29 per 2 ounces	$0.00
1/4 tsp salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1 c. hot water	1 tablespoon	n/a
1/2 tsp baking soda	0.04 teaspoon	$2.59 per 10 ounces	$0.00
3/4 c. golden sugar - (packed)	1 tablespoon	$2.79 per 2 pounds	$0.04
6 Tbsp. unsalted butter - (3/4 stick) melted	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 lrg Large eggs	1/6 eggs	$2.53 per 12 items	$0.04
1 Tbsp. grated peeled fresh ginger	1/4 teaspoon	$2.99 per pound	$0.00
1/2 c. whipping cream	2 teaspoons	$3.89 per pint	$0.08
1/4 c. unsalted butter - (1/2 stick) room temperature	1 teaspoon	$3.99 per 16 ounces	$0.04
2 Tbsp. light corn syrup	1/2 teaspoon	$3.99 per 16 fluid ounces	$0.02
8 ounce semisweet chocolate minced	2/3 oz	$3.49 per 11 1/2 ounces	$0.20
1 tsp vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/4 c. minced crystallized ginger	1 teaspoon	$2.39 per ounce	$0.15
Total per Serving			$0.72
Total Recipe			$8.64