Рецепт Chocolate Covered Fruit Or Nuts
Ингредиенты
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Инструкции
- Remove peel from oranges and section, but don't remove membrane.
- Place chocolate and margerine in a double boiler or possibly saucepan over simmering water, stir till chocolate is melted and smooth. Don't let any water get into the chocolate.
- Make sure ALL fruit is completely dry before immersing in the chocolate.
- Place each orange section on the tines of a fork and dip into the chocolate, coating completely.
- Place on lightly greased cookie sheet and refrigeratetill hard.
- Serve at once. If you like, repeat as above with other fruits.
- NOTES : Chocolate covered nuts will keep for a long time, but fruits should be eaten as soon as possible.