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Рецепт Chocolate Covered Cherries
by Global Cookbook

Chocolate Covered Cherries
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Ингредиенты

  • 1/3 c. Butter, softened
  • 2 1/4 c. Sifted powdered sugar
  • 1 tsp Lowfat milk, (up to 1-1/2)
  • 2 tsp Cherry liqueur
  • 2 jar , (10 ounce.) maraschino cherries with stems, liquid removed
  • 1 pkt (8 ounce) semisweet chocolate squares
  • 1 Tbsp. Shortening

Инструкции

  1. Beat butter at medium speed with an electric mixer till creamy; gradually add in sugar, beating well. Add in lowfat milk and liqueur, beating till blended.
  2. Shape sugar mix around cherries, coating cherries completely; place on wax paper.
  3. Microwave chocolate and shortening in a 2-c. glass measuring c. at HIGH 1 1/2 min or possibly till melted, stirring twice.
  4. Dip coated cherries by stems into chocolate mix, allowing excess to drip; place on wax paper. Let stand till hard. Store loosely covered in a cold place 1 week or possibly till centers soften.
  5. Yield: 3 dozen