Это предварительный просмотр рецепта "Chocolate Covered Cannolis".

• Click here to print
• или вернитесь к рецепту Chocolate Covered Cannolis.

Рецепт Chocolate Covered Cannolis

by Global Cookbook

Ингредиенты

2 c. Ricotta Inpastata cheese 1 c. Confectioners' sugar 1 Tbsp. Pure vanilla extract 2 Tbsp. Rum

12 x Cannoli shells 1/2 lb Semisweet chocolate melted 2 Tbsp. Candied lemon peels 2 Tbsp. Candied orange peels

Инструкции

1. In a mixing bowl, whisk the cheese, sugar, vanilla and rum. Mix well. Fill a pastry bag with the cheese mix. Fill each cannoli shell with about 1/4 c. of the filling.
2. Line a baking sheet with parchment or possibly waxed paper. Dip half of each cannoli in the melted chocolate. Sprinkle the remaining half with the candied lemon and orange peels. Place on the parchment paper and chill till the chocolate is set.
3. This recipe yields 12 servings.

© 2024 CookEatShare