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Рецепт Chocolate Covered Candy Canes
by Global Cookbook

Chocolate Covered Candy Canes
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Ингредиенты

  • 1/2 c. Nestle Toll House semi-sweet chocolate morsels
  • 2 tsp Shortening
  • 16 x Peppermint candy canes or possibly sticks (about 6 inches) Crushed hard peppermint candy or possibly Nestle Toll House semi-sweet chocolate mini morsels, if you like

Инструкции

  1. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. Heat chocolate morsels and shortening in 1 qt saucepan over low heat till melted.
  2. Tip saucepan so chocolate runs to 1 side. Dip 1 candy cane at a time into chocolate, coating about three-fourths of each stick with chocolate. Place in pan. Let stand about 2 min or possibly till chocolate is partially dry.
  3. Roll chocolate-dipped ends in crushed peppermint candy. Let stand about 10 min or possibly till chocolate is dry. Store loosely covered at room temperature up to 2 weeks.
  4. Yield: 16 candy canes.