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Chocolate Cookies for Wilton Course 1 (Class 1)
by
Pavani
Текущий рейтинг: 4.0
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| 365 визитов
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%20using%20recipe%20from%20Joy%20of%20Baking.%20I%20halved%20the%20original%20recipe%20and%20instead%20of%20making%20roll%20out%20cookies,%20I%20made%20the%20dough%20into%20log%20and%20then%20cut%20them%20into%20cookies.%3C/p%3E%3Cp%3EWe%20were%20taught%20how%20to%20put%20the%20tips%20and%20fill%20the%20piping%20bags.%20Icing%20consistency%20is%20very%20important%20for%20decorating%20and%20to%20get%20the%20nice%20shapes.%20Pressure%20applied%20on%20the%20bag%20is%20another%20important%20factor.%20All%20of%20this%20require%20lot%20of%20practice%20and%20patience.%3C/p%3E%3Cp%3EComing%20to%20the%20Chocolate%20Cookie%20recipe.%20I'm%20giving%20the%20original%20recipe%20(adapted%20from%20here).%20(I%20halved%20the%20recipe%20and%20weighed%20the%20ingredients%20instead%20of%20going%20by%20cup%20measures).%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20combine%20flour,%20cocoa%20powder,%20salt%20and%20baking%20powder.%3C/p%3E%3Cp%3EIn%20another%20bowl,%20or%20in%20a%20stand%20mixer%20beat%20butter%20and%20sugar%20together%20until%20light%20and%20fluffy.%20Add%20eggs%20one%20after%20the%20other,%20beating%20well%20after%20each%20addition.%3C/p%3E%3Cp%3EAdd%20vanilla%20extract%20and%20beat%20for%20another%20minute.%3C/p%3E%3Cp%3ESlowly%20add%20the%20dry%20ingredients%20and%20mix%20until%20well%20combined.%20Remove%20the%20dough%20and%20divide%20into%20two%20halves.%20Form%20each%20half%20into%20a%20log%20and%20cover%20with%20plastic%20wrap%20and%20refrigerate%20for%20at%20least%20an%20hour.%20If%20you%20want%20to%20make%20roll%20out%20cookies,%20then%20refrigerate%20the%20dough%20as%20a%20ball%20instead%20of%20a%20log.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%C2%B0F.%3C/p%3E%3Cp%3ECut%20the%20log%20into%20%C2%BC%22%20pieces,%20place%20them%202%22%20apart%20on%20a%20baking%20sheet%20and%20bake%20for%2010-12%20minutes%20or%20until%20they%20are%20firm%20around%20the%20edges.%20If%20making%20roll%20out%20cookies,%20then%20roll%20the%20dough%20into%20%C2%BC%22%20thickness%20on%20lightly%20floured%20surface%20and%20then%20cut%20the%20cookies%20out.%20Place%20them%20on%20the%20baking%20sheet%20and%20refrigerate%20them%20for%2010-15%20minutes.%20Chilling%20the%20dough%20prevents%20them%20from%20spreading%20when%20baking%20and%20helps%20them%20keep%20the%20shape.%20Bake%20for%2010-12%20minutes.%3C/p%3E%3Cp%3ELet%20the%20cookies%20cool%20a%20little%20on%20the%20baking%20sheet%20before%20transferring%20them%20onto%20a%20wire%20rack.%20Cool%20completely%20before%20frosting.%3C/p%3E){kind=link}