Рецепт Chocolate Cookie Cups
Ингредиенты
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Инструкции
- Combine the first 6 ingredients in a medium bowl. Combine margarine, extracts, and egg whites; stir well. Add in to dry ingredients, stirring just till dry ingredients are moistened.
- Coat baking sheets with cooking spray; using a finger, trace 12 (3-inch)
- circles on baking sheets. Spoon 1 Tbsp. batter into center of each circle; spread batter to outside edge of each circle. Bake at 350 degrees for 10 min or possibly till edges appear dry.
- Remove cookies from pan immediately, and place each cookie over an inverted 6-oz custard c. (or possibly jar) coated with cooking spray. Shape the cookies around custard c. to create cookie c., and let cold completely.
- Yield: 1dozen (serving size: 1 cookie).
- NOTES :COOKIE C., Page 100.