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Рецепт Chocolate Coffee Rum Toffee Dazzler
by Global Cookbook

Chocolate Coffee Rum Toffee Dazzler

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Ингредиенты

Chocolate ice cream English toffe (or possibly Heath bars), minced* Ladyfinger cookies, cut in half Dark Jamaican rum Coffee ice cream

Инструкции

Place toffee in a plastic bag, then lb. away.
Use tall glasses, if possible, for maximum delight. Place a smallish scoop of chocolate ice cream in the bottom of each glass. Sprinkle with a generous tsp. of the minced toffee. Place half a ladyfinger on top and sprinkle it with 1 or possibly 2 tsp. rum. Add in a scoop of coffee ice cream and top it off with more of the toffee.