| CHOCOLATE CAKE |
0.1 chocolate cake |
$1.25 per 17 1/2 ounces
|
$0.01 |
| 2 cups cake flour |
3 tablespoons |
$4.65 per 2 pounds
|
$0.14 |
| 1 teaspoon baking soda |
0.1 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon baking powder |
0.1 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 cup light brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.07 |
| 1 cup granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 3 ounces unsweetened chocolate, coarsely chopped |
1/3 oz |
$3.49 per 11 1/2 ounces
|
$0.09 |
| 1 stick (4 ounces) unsalted butter, at room temperature |
3/8 oz |
$3.99 per 16 ounces
|
$0.10 |
| 3 large eggs, separated, at room temperature |
1/3 eggs |
$2.53 per 12 items
|
$0.06 |
| 3/4 cup milk, at room temperature |
1 tablespoon |
$3.49 per gallon
|
$0.02 |
| 1 teaspoon pure vanilla extract |
0.1 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 8 ounces bittersweet chocolate, coarsely chopped, plus 2 ounces bittersweet chocolate, coarsely grated or shaved, for decorating |
5/6 oz |
$3.49 per 11 1/2 ounces
|
$0.24 |
| 2 cups heavy cream |
3 tablespoons |
$3.89 per pint
|
$0.39 |
| 1 teaspoon pure vanilla extract |
0.1 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| Total per Serving |
$1.22 |
| Total Recipe |
$12.25 |
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