| 1 pkg. active dry yeast |
1/8 pkg |
$8.79 per 4 ounces
|
$0.07 |
| 1/4 c. hot water (105-115 degrees) |
1 1/2 teaspoons |
n/a
|
|
| 1/4 c. lukewarm lowfat milk, scalded then cooled |
1 1/2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1/4 c. sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1/4 c. shortening |
1 1/2 teaspoons |
$4.69 per 16 ounces
|
$0.07 |
| 1/3 c. cocoa |
2 teaspoons |
$7.29 per 10 ounces
|
$0.09 |
| 2 1/4 to 2 1/2 c. all purpose flour (if using self rising flour, omit salt) |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
| 2 T butter, softened |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1/4 c. sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 1/2 teaspoon grnd cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| Creamy Frosting |
1/8 frosting |
n/a
|
|
| 3/4 c. powdered sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.03 |
| 1 1/2 teaspoon lowfat milk |
1/6 teaspoon |
$3.99 per gallon
|
$0.00 |
| 1/4 teaspoon vanilla |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$0.41 |
| Total Recipe |
$3.25 |
Suggestions?