Рецепт Chocolate Chunk Peanut Butter Ice Cream
Ингредиенты
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Инструкции
- Beat Large eggs with an electric mixer on high, add in sugar and peanut butter; mix well. Stir in candy and evaporated lowfat milk, mixing till combined. Stir in lowfat milk. Pour mix into a 5 qt ice cream freezer. Freeze according to manufacturer's instructions. Allow ice cream to ripen at least 1 hour.
- Yield: about 1 gallon.