Распечатать
E-mail
 |
Инструкции
Chocolate Chunk Cookies with Coffee Extract
July 18, 2015 By Anna 4 Comments
I’ve been on the hunt for recipes using coffee extract, and this one turned up in a rather unlikely place — an old Paula Deen magazine. It’s for thin, chewy, sweet chocolate chip cookies and it calls for 1 teaspoon of vanilla extract and 1 teaspoon of coffee extract.
By itself, coffee extract doesn’t have the most pleasant aroma. But when baked into things it seems to enhances the other flavors without adding much actual coffee flavor. In other words, I wouldn’t call these “mocha” chocolate chip cookies and I don’t think people would realize they had coffee as a flavoring. As for the texture, these are thin, chewy, wrinkly around the edges and…
View Full Recipe at Cookie Madness
%20unsalted%20butter,%20softened%20(114%20grams)%201/2%20cup%20very%20firmly%20packed%20light%20brown%20sugar%20(98%20grams)%201/2%20cup%20granulated%20sugar%20(98%20grams)%201%20teaspoon%20vanilla%201%20teaspoon%20coffee%20extract%201%20large%20egg%20(50%20grams)%201/2%20teaspoon%20baking%20soda%203/8%20teaspoon%20salt%201%20cup%20plus%202%20tablespoons%20all-purpose%20flour%20(%20160-175%20grams)%204%20to%206%20ounces%20chopped%20dark%20or%20hazelnut%20dark%20chocolate%20%20%20Instructions%3C/p%3E%3Cp%3EUsing%20an%20electric%20mixer,%20beat%20the%20butter%20and%20both%20sugars%20for%20about%204%20minutes%20or%20until%20light%20and%20fluffy.%20Beat%20in%20the%20vanilla%20and%20coffee%20extract.%20Add%20the%20egg%20and%20stir%20until%20mixed,%20then%20beat%20for%20a%20minute%20on%20high,%20scraping%20bowl.%20Beat%20in%20the%20baking%20soda%20and%20salt,%20then%20add%20the%20flour%20and%20stir%20with%20a%20heavy%20duty%20scraper%20until%20well%20blended.%20Stir%20in%20the%20chopped%20chocolate.%20Drop%20dough%20by%20heaping%20tablespoons%20onto%20a%20foil%20lined%20plate%20and%20chill%20the%20dough%20balls%20for%20about%203%20hours%20or%20until%20ready%20to%20bake.%20Preheat%20oven%20to%20350%20degrees%20F.%20Arrange%20dough%20balls%202%201/2%20inches%20apart%20on%20a%20parchment%20lined%20baking%20sheet%20and%20bake%20for%2010-12%20minutes%20or%20until%20edges%20are%20browned%20and%20middles%20appear%20almost%20set.%20Allow%20them%20to%20cool%20on%20the%20baking%20sheet,%20then%20carefully%20remove%20%20%20Notes%20To%20make%20a%20giant%20cookie,%20weigh%20out%205%20ounce%20portions%20of%20dough%20and%20shape%20them%20into%20tight%20little%202%201/2%20to%203%20inch%20circles.%20Put%20in%20a%20350%20degree%20oven,%20then%20turn%20heat%20down%20to%20325%20and%20bake%20for%20about%2020%20minutes%20(check%20at%2017)%20or%20until%20edges%20are%20brown.%20Let%20cool%20completely%20on%20the%20baking%20sheet.%20%203.2.2925%3C/p%3E){kind=link}