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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the sponge
For the glaze
Ingredients Per Serving Qty Common Price Price per Serving
2 sticks of unsalted butter (room temperature) 0.2 stick
$3.99 per 16 ounces
$0.20
1 1/2 cups of sugar 2 tablespoons
$1.44 per pound
$0.10
4 eggs (room temperature) 3/8 eggs
$2.53 per 12 items
$0.08
3/4 cup of sour cream (room temperature) 1 tablespoon
$2.65 per 16 ounces
$0.10
1/4 cup of coffee 1.2 teaspoons
$11.39 per 12 ounces
$0.20
1 teaspoon of vanilla extract 0.1 teaspoon
$8.00 per 8 fluid ounces
$0.02
2 1/2 cups of all purpose flour 1/4 cup
$2.99 per 5 pounds
$0.04
1/2 cup of cocoa powder (I use Hershey's) 2 3/8 teaspoons
$7.29 per 10 ounces
$0.10
1 1/2 teaspoons of baking powder 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1/2 teaspoon of baking soda 0.05 teaspoon
$2.59 per 10 ounces
$0.00
1/2 teaspoon of salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
1/2 cup of chocolate chips (tossed in 1 tablespoon of all purpose flour) 2 3/8 teaspoons
$2.29 per 11 1/2 ounces
$0.06
1 cup of heavy cream 1 tablespoon
$3.89 per pint
$0.19
1 cup of chocolate chips 1 tablespoon
$2.29 per 11 1/2 ounces
$0.12
Total per Serving $1.22
Total Recipe $12.20
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