| 2 sticks of unsalted butter (room temperature) |
0.2 stick |
$3.99 per 16 ounces
|
$0.20 |
| 1 1/2 cups of sugar |
2 tablespoons |
$1.44 per pound
|
$0.10 |
| 4 eggs (room temperature) |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 3/4 cup of sour cream (room temperature) |
1 tablespoon |
$2.65 per 16 ounces
|
$0.10 |
| 1/4 cup of coffee |
1.2 teaspoons |
$11.39 per 12 ounces
|
$0.20 |
| 1 teaspoon of vanilla extract |
0.1 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 2 1/2 cups of all purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1/2 cup of cocoa powder (I use Hershey's) |
2 3/8 teaspoons |
$7.29 per 10 ounces
|
$0.10 |
| 1 1/2 teaspoons of baking powder |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 teaspoon of baking soda |
0.05 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon of salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 cup of chocolate chips (tossed in 1 tablespoon of all purpose flour) |
2 3/8 teaspoons |
$2.29 per 11 1/2 ounces
|
$0.06 |
| 1 cup of heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.19 |
| 1 cup of chocolate chips |
1 tablespoon |
$2.29 per 11 1/2 ounces
|
$0.12 |
| Total per Serving |
$1.22 |
| Total Recipe |
$12.20 |
Suggestions?