Рецепт Chocolate Chocolate Chip Cranberry Biscotti

by Turnips2Tangerines

Chocolate Chocolate Chip Cranberry Biscotti

• 2-3/4 c
• flour
• 1 c
• sugar
• 2 t
• baking powder
• 1/4 t
• salt
• 1/4 t ground cinnamon
• 1/3 c
• cocoa powder
• 1/2 c
• butter, room temperature
• 1 T oil
• 2
• eggs
• 1 t
• vanilla extract
• 1 t
• almond extract
• 2 T creme de cocoa, optional
• 1/2 c
• chocolate chips
• 1/2 c
• dried cranberries
• Cooking Directions
• Preheat oven to 350
• Combine the flour, sugar, baking powder, salt, cinnamon and cocoa.
• Whisk together butter, oil, eggs, egg yolk, vanilla extract, almond extract, and creme de cocoa, if using.
• Add flour mixture to creamed mixture Stir until blended
• Add chocolate chips and dried cranberries Stir together until combined.
• Turn dough out onto a lightly floured surface, knead 8-12 times.
• Divide dough in half. Shape each portion into a 8 inch long roll
• Place rolls, 6 inches apart, onto a baking sheet lined with parchment paper
• Flatten dough to a 1 inch thickness.
• Bake at 350 for 30-35 mins
• Remove rolls to a wire rack. Cool 10 mins
• Using a serrated knife, cut logs into 3/4 inch slices
• Place slices on baking sheet lined with parchment paper
• Bake at 350 for 8-10 mins
• Turn slices over and bake an additional 8-10 mins
• Remove from baking sheet, cool on wire rack