Это предварительный просмотр рецепта "Chocolate Chippy Crunch Souffle (Marcel Desaulniers)".

Рецепт Chocolate Chippy Crunch Souffle (Marcel Desaulniers)
by Global Cookbook

Chocolate Chippy Crunch Souffle (Marcel Desaulniers)
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 1 Tbsp. Unsalted butter
  • 8 Tbsp. Granulated sugar
  • 6 ounce Semisweet chocolate, broken into 1/2-oz pcs
  • 2 ounce Unsweetened chocolate, broken into 1/2-oz pcs
  • 4 lrg Egg yolks
  • 1/4 c. Heavy cream
  • 8 lrg Egg whites
  • 3 x Deep Dark Chocolate Fudge Cookies, minced into 1/2-inch pcs
  • 1/2 c. Semisweet chocolate chips

Инструкции

  1. Preheat the oven to 350 degrees .
  2. Lightly coat the inside of each souffle c. with the butter. Sprinkle the inside of each c. with 1 1/2 tsp. granulated sugar. Set aside till needed. Heat 1-inch of water in the bottom half of a double boiler over medium heat. Place the semisweet and unsweetened chocolate in the top half of the double boiler. Tightly cover the top with plastic wrap. Heat for 6 to 8 min. Remove from the heat and stir till smooth. Transfer the chocolate to a large stainless steel bowl. Use a whisk to stir in the egg yolks and heavy cream till thoroughly combined. Set aside.
  3. Place the egg whites on the bowl of an electric mixer fitted with a balloon whip. Whisk on high till soft peaks form, about 1 minute. Add in the remaining sugar and continue to whisk on high till stiff peaks form, about 45 to 50 seconds. Remove the bowl from the mixer. Use a rubber spatula to fold about 1/4 of the whipped egg whites into the melted chocolate mix, then mix in the remaining egg whites. Proportionately divide the souffle mix into the prepared souffle c. (about 4 heaping Tbsp.), filling them to 1/2-inch below the rim of the c.. Proportionately divide and sprinkle the cookie pcs and chocolate chips over the tops of the souffle mix.
  4. Place the souffles on the center shelf of the preheated oven. Bake till a toothpick inserted in the center comes out clean, about 22 to 26 min.
  5. Remove from the oven and serve immediately.