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Add a photoA bread absolutely bedazzled with chocolate chips and walnuts.
Ингредиенты
- Serves 10 people
- Ingredients
- MAKES 1 LOAF
- 115g / 4oz / ½ cup caster sugar
- 115g / 4oz / 1 cup plain flour
- 5 ml / 1 tsp baking powder
- 60 ml 4 tbsp corn flour
- 115g / 4oz / ½ cup butter, softened
- 2 eggs, beaten
- 5 ml / 1 tsp vanilla essence
- 30 ml / 2 tbsp currants or raisins
- 25g / 1oz / ¼ cup walnuts, finely chopped grated rind of ½ lemon
- 45 ml / 3 tbsp plain chocolate chips icing sugar ,for dusting
Инструкции
- 1. Preheat oven to 180 C / 350 F / Gas 4. Grease and line a 22 x12 cm / 8 ½ x 4 ½ in loaf tin. Sprinkle 25 ml / 1 ½ tbsp. of the caster sugar into the pan and tilt to distribute the sugar in an even layer over the bottom and side. Shake out any excess sugar.
- 2. Sift the flour, baking powder and corn flour into a mixing bowl. Repeat this twice more. Set aside.
- 3. With an electric mixer, cream the butter until soft. Add the remaining sugar and continue beating until light and fluffy. Add the eggs, one at a time, beating after each addition.
- 4. Gently fold the dry ingredients into the butter mixture, in three batches; do not overmix.
- 5. Fold in the vanilla essence, currants or raisins, walnuts, lemon rind and chocolate chips until just blended.
- 6. Pour the mixture into the prepared tin and bake for 45-15 minutes. Cool in the tin for 5 minutes before transferring to a rack to cool completely. Place on a serving plate and dust over an even layer of icing sugar before serving. Alternatively, top with glace icing and decorate with walnut halves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 10 servings | |
| Calories 23 | |
| Calories from Fat 17 | 74% |
| Total Fat 1.85g | 2% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 34mg | 1% |
| Potassium 17mg | 0% |
| Total Carbs 0.14g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 1.48g | 2% |
