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Рецепт Chocolate Chip Sourdough Cookies
by MT C

Chocolate Chip Sourdough Cookies

I tried several recipes from around the web and finally developed this one that I like. You'll probably see parts of this elsewhere, but my family claims its mine.

I usually only make half the recipe as the full one makes a bit over six dozen cookies depending upon your scoop. To do this simply halve all the ingredients EXCEPT for the sourdough. A full course there and three eggs. NOTE: I use my 5 quart Kitchen Aide bowl to make the full recipe and it is barely big enough. I usually have to mix the nuts and chips in separately by hand.

I've listed a couple of options, I am sure there are many more. Using Splenda for half the brown and white sugars does work well. Applesauce does not work well as a sub for the fats except in very small portions (1/8th or less). And you can leave the nuts out if there is a problem with allergies or walnuts.

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Avg. 5/5 1 голос
  США American
  Порций: 75 pieces

Хорошо сочетается: coffee, milk, chocolate milk, tea

Ингредиенты

  • 4 1/2 cups flour -- all purpose
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup butter -- softened
  • 1 cup shortening -- softened
  • 1 1/2 cups sugar
  • 1 1/4 cups brown sugar -- packed
  • 2 teaspoons vanilla
  • 1 cup flour -- sourdough starter
  • 4 eggs
  • 1 3/4 cups walnuts -- chopped
  • 2 packages chocolate chips -- 12 oz
  • Optional (either or both can be added to the ingredients in step 1)
  • 1/4 cup powered cocoa or Special Dark cocoa
  • 3/4 cup peanut butter
  • 1/2 cup coconut, shredded or dried

Инструкции

  1. In a large bowl, combine butter, shortening, sugars,(and optional items as desired) and mix well.
  2. Add eggs and beat until all are blended
  3. Add vanilla and sourdough starter.
  4. Beat in flour, soda, salt and mix well.
  5. Stir in walnuts and Chocolate chips.
  6. Drop by tablespoons On to greased cookie sheet
  7. Bake 10 to 12 minutes.