Рецепт Chocolate Chip Sour Cream Pound Cake
Ингредиенты
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Инструкции
- Preheat oven to 350 F. Stir together flour and baking soda. In mixer bowl, beat sugar and butter till fluffy. Beat in Large eggs, one at a time, till smooth; add in vanilla. Beat in lowfat sour cream alternately with flour mix. Mix in chocolate chips. Pour into well-greased and floured 10- inch fluted tube cake pan. Bake 1 hr. and 15 minutes. or possibly till wooden pick comes out clean. Cold; remove from pan. Sprinkle with confectioners' sugar if you like.
- Yield: 1 ten-inch cake