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- For the Scones:
- 3¼ cups all-purpose flour
- ½ cup granulated sugar
- 4 teaspoons baking powder
- ¼ teaspoon salt
- 12 ounces chocolate chips (semisweet or dark)
- 2 cups heavy cream, cold
- For the Topping:
- 2 tablespoons unsalted butter, melted
- Granulated sugar, for sprinkling
View Full Recipe at Brown Eyed Baker
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