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Chocolate Chip Scone - Recipe Cost

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⅓ cup (75g) Cold butter, cut into small cubes

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cup (280 g) All-purpose flour, sifted	1/4 cup	$2.99 per 5 pounds	$0.04
1 tbsp Baking powder	3/8 teaspoon	$2.59 per 10 ounces	$0.02
¼ cup (50g) Granulated sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
½ tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
¾ cup Chocolate chips or mini chocolate chips	1 tablespoon	$2.29 per 11 1/2 ounces	$0.11
1 large Egg	1/8 egg	$2.53 per 12 items	$0.03
¾ cup Heavy cream plus 1 tablespoon, for brushing the tops	1 tablespoon	$3.89 per pint	$0.18
½ tsp Vanilla extract	0.06 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$0.41
Total Recipe			$3.27