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Рецепт Chocolate Chip Pecan Pie

by CookEatShare Cookbook

Ингредиенты

3 Large eggs 1 1/4 c. sugar 1 1/4 teaspoon powdered lowfat milk 1/4 teaspoon salt 2 1/2 tbsp. flour 1 tbsp. butter, melted

1 1/2 tbsp. shortening, melted 1 1/4 c. corn syrup 1 1/2 teaspoon vanilla 1 1/4 c. pecan pcs 1/4 c. chocolate chips 1 (10 inch) unbaked pie shell

Инструкции

1. Beat Large eggs with sugar, salt and vanilla. Combine powdered lowfat milk and flour. Add in to egg mix. Mix for 3 min. Add in melted butter and shortening and mix for 2 min. Add in corn syrup; mix for 3 min, then stir in pecan pcs by hand. Add in chocolate chips and mix thoroughly. Pour into unbaked 10-inch pie shell. Bake at 400 degrees for 10 min, then at 375 degrees for 25 min or possibly till hard on top.

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