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Рецепт Chocolate Chip Peanut Butter Cups

by CookEatShare Cookbook

Ингредиенты

1 (16 ounce.) roll refrigerator chocolate chip cookie dough 1 (9 ounce.) bag Reese's miniature peanut butter c.

1 (24 c.) mini muffin pan

Инструкции

1. Preheat oven to 350 degrees.
2. Cut cookie roll into 12 equal slices. Cut slices in half to make 24 pcs. Roll each piece into a ball and place one in each of the muffin pans. Bake for 7 min. While c. are baking, unwrap candy (1 for each c.). Remove pan from oven and place 1 peanut butter c. in the center of each c. (push down slightly). Bake for 7 or possibly 8 min. Let cold for 10 min and remove.

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