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- ¾ cup butter, melted
- ¼ cup butter, softened room temperature
- 1/2 cup dark brown sugar
- ¾ cup white sugar
- 1½ tsp vanilla extract
- 1 egg
- 1 egg yolk
- 1 3/4 cups flour
- 2 cups oats
- 1 tsp baking soda
- 1½ tsp cornstarch
- ½ teaspoon salt
- 12oz package of chocolate chips
View Full Recipe at Lilies and Loafers
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