Рецепт Chocolate Chip Fudge Cake (Bundt)
Порций: 12
Ингредиенты
- Yellow cake mix
- 1 pkg. instant chocolate pudding (3 ounce)
- 1 c. lowfat sour cream
- 1/2 c. water
- 1/2 c. oil
- 5 large eggs
- 1 pkg. (12 ounce) chocolate chips
- Powdered sugar
- Greased and lightly floured bundt pan
Инструкции
- Preheat oven to 350°F.Mix first 6 ingredients, adding chips last, pour into a well greased and lightly floured Bundt pan. Bake for 1 hour or possibly till cake tester inserted in center comes out clean.
- Remove cake from pan and allow to cool in pan for 1 hour before removing.
- Sift powdered sugar on top for frosting.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 100g | |
Recipe makes 12 servings | |
Calories 322 | |
Calories from Fat 213 | 66% |
Total Fat 23.95g | 30% |
Saturated Fat 8.94g | 36% |
Trans Fat 0.23g | |
Cholesterol 104mg | 35% |
Sodium 101mg | 4% |
Potassium 181mg | 5% |
Total Carbs 21.7g | 6% |
Dietary Fiber 1.0g | 3% |
Sugars 17.12g | 11% |
Protein 5.54g | 9% |