| 8 to 10 ounces of chopped pitted dates (about 1 1/2 cups) |
1/3 oz |
$2.30 per 8 ounces
|
$0.09 |
| 1 1/3 cups boiling water |
2 1/8 teaspoons |
n/a
|
|
| 1 1/2 teaspoons baking soda, divided |
0.05 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 cup sugar |
1 5/8 teaspoons |
$1.44 per pound
|
$0.02 |
| 1/3 cup brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 3/4 cup butter, softened (1 1/2 sticks) |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 2 large eggs |
0.07 eggs |
$2.53 per 12 items
|
$0.01 |
| 1 Tablespoon vanilla extract (that’s Tablespoon, not teaspoon) |
0.1 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 2 2/3 cups all purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 12-ounce package chocolate chips, divided |
3/8 oz |
$2.29 per 11 1/2 ounces
|
$0.08 |
| 1 cup chopped walnuts or pecans |
1 5/8 teaspoons |
$9.89 per 16 ounces
|
$0.09 |
| Total per Serving |
$0.38 |
| Total Recipe |
$11.33 |
Suggestions?