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- 2 1/4 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup dark brown sugar, firmly packed
- 12 Tablespoons (1 1/2 sticks) salted butter, at room temperature
- 1/2 cup granulated sugar
- light corn syrup 1 Tablespoon
- 1 large egg, at room temperature
- 1 egg yolk, at room temperature
- 2 teaspoons pure vanilla extract
- 2 cups (12 ounces) semisweet chocolate chips
View Full Recipe at In Erika's kitchen
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