Распечатать
E-mail
 |
Ингредиенты
- ½ cup unsalted butter, cut into small pieces
- ⅓ cup light brown sugar
- Pinch of salt
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- ½ cup powdered sugar
- ¾ cup semisweet mini chocolate chips
- Graham crackers or Nilla wafers, to serve
View Full Recipe at Brown Eyed Baker
,%20which%20means%20all%20the%20sinful%20goodness%20without%20the%20raw%20eggs!%3C/p%3E%3Cp%3EAlmost%20ten%20years%20ago,%20one%20of%20my%20best%20friends%20and%20I%20were%20lucky%20enough%20to%20work%20at%20the%20same%20place.%20We%20routinely%20used%20our%20work%20breaks%20to%20bring%20binders%20full%20of%20recipes%20to%20the%20corporate%20cafeteria%20and%20swap%20favorites.%20This%20recipe%20was%20one%20of%20the%20recipes%20that%20she%20gifted%20to%20me%20during%20one%20of%20those%20escapes%20from%20the%20cubicle,%20and%20it%20continues%20to%20be%20one%20of%20my%20favorites.%3C/p%3E%3Cp%3EI%20love%20that%20it%E2%80%99s%20not%20a%20straight-up%20dessert,%20but%20rather%20an%20awesome%20sweet%20snack%20that%E2%80%99s%20perfect%20for%20get-togethers.%20If%20you%20grew%20up%20stealing%20bites%20of%20your%20mom%E2%80%99s%20cookie%20dough,%20you%E2%80%99ll%20absolutely%20love%20this%20dip!%3C/p%3E%3Cp%3EOne%20year%20ago:%20Compost%20Cookies%3C/p%3E%3Cp%3ETwo%20years%20ago:%20Pumpkin%20Seed%20Brittle%20with%20Vanilla%20Bean%20and%20Cardamom%3C/p%3E%3Cp%3EFour%20years%20ago:%20The%20Best%20Chocolate%20Buttercream%20Frosting%3C/p%3E%3Cp%3EFive%20years%20ago:%20Egg%20Bagels%3C/p%3E%3Cp%3EChocolate%20Chip%20Cookie%20Dough%20Dip%3C/p%3E%3Cp%3EYield:%206%20to%208%20servings%3C/p%3E%3Cp%3EPrep%20Time:%2015%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%2015%20minutes%3C/p%3E%3Cp%3EA%20sweet,%20creamy%20dip%20that%20tastes%20just%20like%20chocolate%20chip%20cookie%20dough%20without%20the%20guilt%20of%20raw%20egg!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20In%20a%20small%20saucepan,%20melt%20the%20butter,%20brown%20sugar%20and%20salt%20over%20medium-low%20heat,%20stirring%20continuously,%20until%20the%20brown%20sugar%20dissolves.%20Remove%20from%20the%20heat,%20whisk%20in%20the%20vanilla%20extract,%20and%20set%20aside%20to%20cool%20to%20room%20temperature.%3C/p%3E%3Cp%3E2.%20With%20an%20electric%20mixer%20on%20medium%20speed,%20beat%20the%20cream%20cheese%20and%20powdered%20sugar%20for%201%20minute,%20until%20smooth%20and%20fluffy.%3C/p%3E%3Cp%3E3.%20Reduce%20the%20mixer%20speed%20to%20low%20and%20slowly%20beat%20in%20the%20cooled%20butter%20mixture.%20Increase%20the%20speed%20to%20medium%20and%20beat%20for%201%20minute.%20Stir%20in%20the%20chocolate%20chips.%3C/p%3E%3Cp%3E4.%20Transfer%20the%20dip%20to%20a%20serving%20bowl%20and%20refrigerate%20if%20not%20serving%20immediately.%20Remove%20from%20the%20refrigerator%2015%20to%2030%20minutes%20before%20serving.%20Serve%20with%20graham%20crackers%20or%20Nilla%20wafers.%20Leftovers%20can%20be%20stored%20in%20the%20refrigerator%20for%20up%20to%205%20days.%3C/p%3E){kind=link}