| 5 tablespoons unsalted butter, melted |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2/3 cup miniature semisweet chocolate chips |
1 1/3 teaspoons |
$2.29 per 11 1/2 ounces
|
$0.03 |
| 5 tablespoons unsalted butter, at room temperate |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/3 cup packed light brown sugar |
2/3 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 3 tablespoons granulated sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/8 teaspoon salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 cup all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 cup semisweet chocolate chips |
2 teaspoons |
$2.29 per 11 1/2 ounces
|
$0.05 |
| 10 ounces cream cheese, at room temperature |
3/8 oz |
$3.15 per 8 ounces
|
$0.16 |
| 1/4 cup sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 large egg, at room temperature |
0.04 egg |
$2.53 per 12 items
|
$0.01 |
| 1 teaspoon vanilla |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/3 cup semisweet chocolate chips |
2/3 teaspoon |
$2.29 per 11 1/2 ounces
|
$0.02 |
| Total per Serving |
$0.36 |
| Total Recipe |
$8.56 |
Suggestions?